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  1. Chapter 14. Get a quick tour of Garr Reynolds’s Presentation Zen

    January 4, 2012 by George Dovel
    Fellow designer Matt Helmke offers a succinct overview of Reynolds’s groundbreaking book on presentation design...
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  2. Chapter 14. Dealing with the Difficult Four

    by George Dovel
    Get advice on dealing with four difficult audience members: the Resister, the Expert, the Dominator, and the Rambler...
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  3. Chapter 11. Is it necessary—or even smart—to spend months writing a business plan?

    by George Dovel
    Some entrepreneurs don’t agree that writing a comprehensive business plan is always a good idea...
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  4. Chapter 3. Putting culture in context

    by George Dovel
    Enjoy a pictorial tour of cultures around the world as you learn more about communication across the spectrum of culture context...
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  5. Starting a Small Business

    August 9, 2011 by Bovee & Thill Network
    Dan Lutchansky, CPA, discusses the pros and cons of starting a small business and the major mistakes made by entrepreneurs...
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  6. How to Structure a Business

    by Bovee & Thill Network
    This video discusses how to structure a business, briefly describing the advantages and disadvanages of a sole proprietorship, partnership, LLC, and corporation...
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  7. Translating Sustainability from Concept to Customer

    by Bovee & Thill Network
    Niel Golightly is the Director or Sustainable Business Strategies for Ford Motor Company...
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  8. The Role of Business in Tomorrow's Society

    by Bovee & Thill Network
    According to the World Business Council for Sustainable Development (WBCSD), companies able to tackle issues such as poverty, climate change, and population shifts are those most likely to succeed in the future...
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  9. Business Ethics Tutorial

    by Bovee & Thill Network
    This is a business ethics video Elizabethtown College created to teach students about business ethics in the workplace...
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  10. McDonald's Corporate Social Responsibility-Making Progress

    by Bovee & Thill Network
    Working with stakeholders around the world-from the owner/operators who run restaurants in their local communities, to leading NGOs (non-profit organizations) and third party experts to continuously improve our social and environmental performance, these are the people who have seen the real world of McDonald's...
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