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Chapter 6. Get detailed advice on using bias-free language
September 22, 2019 by George DovelThis in-depth guide offers practical tips for avoiding many types of cultural bias in your writing and speaking...Category: Special: BCT12- Students - Learn More, Special: BCT13- Students - Learn More, Special: BCT14- Students - Learn More, Special: EBC11 - Students - Learn More, Special: EBC12 - Students - Learn More, Special: EBC13 - Students - Learn More, Special: PDFsComments Off on Chapter 6. Get detailed advice on using bias-free language
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Chapter 5. Get helpful tips on creating an outline for any project
by George DovelThe original resource is no longer available, but this advice from Purdue's Online Writing Lab offers helpful advice for outlining...Category: Special: BCT12- Students - Learn More, Special: BCT13- Students - Learn More, Special: BCT14- Students - Learn More, Special: EBC11 - Students - Learn More, Special: EBC12 - Students - Learn More, Special: EBC13 - Students - Learn More, Special: PowerPointsComments Off on Chapter 5. Get helpful tips on creating an outline for any project
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Chapter 4. Study the seven habits of effective intercultural communicators
by George DovelThe willingness to take risks is a key habit; see what the other six are...Category: Special: Articles, Special: BCT13- Students - Learn More, Special: BCT14- Students - Learn More, Special: EBC12 - Students - Learn More, Special: EBC13 - Students - Learn MoreComments Off on Chapter 4. Study the seven habits of effective intercultural communicators
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Chapter 4. Legal aspects of religion in the workplace
by George DovelGet an overview of the laws that govern religious expression in the workplace...Category: Special: Articles, Special: BCT14- Students - Learn More, Special: EBC13 - Students - Learn MoreComments Off on Chapter 4. Legal aspects of religion in the workplace
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Chapter 3. Dining etiquette simplified
September 2, 2019 by George DovelEtiquette expert Barbara Pachter offers tips to help you get comfortable at business lunches and dinners...Category: Special: BCE8 - Students - Learn More, Special: EBC13 - Students - Learn More, Special: VideosComments Off on Chapter 3. Dining etiquette simplified
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Chapter 3. Give your team an eight-point health checkup
March 5, 2019 by George DovelAny work team can run these checkups to find out how healthy it is and get remedies for problem areas...Category: Special: EBC13 - Students - Learn More, Special: Interactive MediaComments Off on Chapter 3. Give your team an eight-point health checkup
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Chapter 3. Take the sting out of criticism—and make it more valuable
March 1, 2019 by George DovelThis methodical approach to receiving criticism helps unbundle the emotional side of criticism from the helpful side...Category: Special: EBC13 - Students - Learn More, Special: VideosComments Off on Chapter 3. Take the sting out of criticism—and make it more valuable
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Chapter 3. Overcome the limitations of virtual teamwork
by George DovelThese 21 tips can help any virtual team overcome the inherent limitations of long-distance collaboration...Category: Special: Articles, Special: EBC13 - Students - Learn MoreComments Off on Chapter 3. Overcome the limitations of virtual teamwork
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Chapter 3. Too much of a good thing?
by George DovelThe potential benefits of team-based collaboration are undeniable, but some experts worry that companies are going overboard and overloading the employees they need the most...Category: Special: Articles, Special: EBC13 - Students - Learn MoreComments Off on Chapter 3. Too much of a good thing?
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Chapter 2. Negotiating advice from professional mediators
February 28, 2019 by George DovelThe original resource for this item is no longer available, but this website offers ten valuable tips for being an effective negotiator in any situation...Category: Special: EBC13 - Students - Learn More, Special: WebComments Off on Chapter 2. Negotiating advice from professional mediators
